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07
Crispy chilli oil noodles
Recipe
Serves 2
15 min
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What you need
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Serves 2
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200 g
Wheat noodles
2 tbsp
Chilli flakes
4
Garlic cloves
3 tbsp
Soy sauce
80 ml
Neutral oil
2
Spring onion
Steps
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01
0:00
Boil the noodles
Salted water, 4 minutes. Save a splash of the water.
02
0:06
Make the oil
Heat the oil until it shimmers, then pour it over garlic and chilli.
03
0:14
Mix the sauce
Soy, a pinch of sugar, a spoon of noodle water. Stir it into the oil.
04
0:21
Toss and serve
Noodles into the bowl, toss hard, top with spring onion.
In this reel
Small-batch chilli crisp
£7
seen at 0:08
Carbon steel wok
£39
seen at 0:18
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